Vegan Peach Mango Ice Cream

Summer is here and what perfect way to start the summer with a yummy ice cream, and better yet with wholesome ingredients. What I love about this ice cream there’s no refind sugars so its perfect for the whole family.

 

HOW TO MAKE 3 DAIRY FREE ICE CREAMS

Vegan Peach Mango Ice Cream

Crystal
Prep Time 15 minutes
FREEZING TIME 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Servings 4

Ingredients
  

  • 2 c Frozen peaches
  • 1 c Frozen mangos
  • ¼ c Maple or honey
  • c Coconut milk
  • 1 Lime
  • Pinch of salt

Instructions
 

  • Add all ingredients in food processor or high power blender
  • Pour into glass contianer and freeze for 40 to 1 hour or over night
  • Take out 15 minutes before serving enjoy
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ABOUT CRYSTAL

Welcome, I'm Crystal. I am a certified plant based raw chef. I have a passion for food, wellness, beauty and non-toxic living. Thanks to my health journey, I have learned to create delicious gluten and dairy free recipes. I also enjoy sharing lifestyle tips, home hacks, product swaps and anything that will help you live a more healthy lifestyle.

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