Indulge in the ultimate treat with my Strawberry Cream Cheese Sugar Cookies, accompanied by a heavenly Vegan Strawberry Cream Cheese Frosting. These cookies are a delightful fusion of tangy, sweet, and creamy flavors, with a refreshing hint of strawberry in every bite. Best of all, they’re crafted with wholesome ingredients like coconut oil, pure maple syrup, and almond flour, making them a healthier option for satisfying your sweet tooth.
FAQs
Can I substitute any ingredients in the recipes?
Absolutely! Feel free to experiment with different types of flour or sweeteners based on your dietary preferences or what you have on hand. However, keep in mind that substitutions may alter the texture and flavor of the final product.
Can I use fresh strawberries instead of strawberry powder in the frosting?
While fresh strawberries can be used, they may add excess moisture to the frosting, affecting its consistency. If using fresh strawberries, you may need to adjust the quantities of other ingredients accordingly and expect a slightly different texture.
Can I make the cookies ahead of time?
Yes, you can! These cookies can be made in advance and stored in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the cookies for longer storage and thaw them when ready to enjoy.
Can I make the frosting ahead of time?
Absolutely! The frosting can be prepared ahead of time and stored in the refrigerator in an airtight container for up to 5 days. Just give it a good stir before using it to ensure a smooth consistency.
Can I omit the strawberry jam from the frosting?
Yes, you can omit the strawberry jam if you prefer a less fruity flavor or if you’re looking to reduce the sweetness. However, it adds an extra layer of flavor and richness to the frosting, so I highly recommend keeping it if possible.
Are these recipes suitable for people with food allergies?
The recipes are vegan and free from dairy, eggs, and gluten (if certified gluten-free oats are used). However, please be mindful of individual allergies and sensitivities to specific ingredients. Always read ingredient labels carefully and consult with a healthcare professional if you have any concerns.
Feel free to use the provided link for the Strawberry Cream Cheese Frosting Recipe , Strawberry Cream Cheese Yogurt Frosting or opt for a regular strawberry icing. Using Nature Restore strawberry powder adds a beautiful color to the frosting while being dye-free—a fantastic option for those looking for a natural alternative. Plus, it’s a hit with the little ones too!
Don’t forget to use my code CrystalD20 to snag 20% off your next order. Check out the link in my bio for more details. Let’s whip up some guilt-free indulgence together! 💗 ( https://naturerestore.com )
Strawberry Cream Cheese Sugar Cookies
Equipment
- Mixing bowls (for combining ingredients)
- Whisk or electric mixer (for mixing wet ingredients)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat (to line the baking sheet)
- Spoon or cookie scoop (for portioning out the dough)
- Cooling rack (for cooling the cookies)
Ingredients
- 1/4 cup coconut oil
- 1/4 cup maple syrup (add 2-3 tbsp for sweeter cookies)
- 1 tsp pure vanilla extract
- 1 cup blanched almond flour
- 3/4 cup oat flour
- 1/4 cup arrowroot powder
- 1/2 tsp salt
- 1/4 tsp apple cider vinegar
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the coconut oil, maple syrup, and vanilla extract until well combined.
- Add the almond flour, oat flour, arrowroot powder, salt, apple cider vinegar, and baking soda to the bowl. Mix until a dough forms.
- Using a spoon or cookie scoop, portion out the dough and roll it into balls. Place them onto the prepared baking sheet and flatten them slightly with your fingers.
- Bake for 8=10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
