These strawberry cream cheese frosting is a total game-changer! It’s so easy to whip up and tastes incredibly delicious. Plus, you can use it to top cookies, cakes, or anything else you fancy. Get ready to take your treats to the next level!
So, if you’re craving something sweet and want to add a little extra flavor to your baking, then this frosting is for you. Let’s keep it simple and dive right in. Get ready to enjoy every bite of this mouthwatering strawberry buttercream cheese frosting!
FQA
Can I use low-fat cream cheese or butter in this recipe?
While you can technically use low-fat cream cheese or butter, keep in mind that they may affect the texture and flavor of the frosting. Full-fat versions tend to yield a creamier and richer result, so we recommend sticking to those for the best outcome.
Can I make this frosting ahead of time?
Yes, you can! This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to several days. When ready to use, let it come to room temperature and give it a quick mix to restore its creamy texture before frosting your baked goods.
Can I freeze this frosting?
While cream cheese frosting can be frozen, the texture may change slightly upon thawing. We recommend using it fresh for the best results. However, if you have leftovers, you can freeze them in an airtight container for up to a month. Thaw in the refrigerator overnight and rewhip before using.
How do I adjust the sweetness of the frosting?
The sweetness of the frosting can be adjusted by varying the amount of powdered sugar added. Start with the recommended amount in the recipe and taste as you go. If you prefer a sweeter frosting, add more powdered sugar gradually until it reaches your desired sweetness level.
Can I omit the freeze-dried strawberries or use fresh strawberries instead?
The freeze-dried strawberries add a concentrated flavor and color to the frosting without adding excess moisture. While you can use fresh strawberries, keep in mind that they may alter the texture of the frosting and result in a thinner consistency. If using fresh strawberries, reduce the amount of puree or finely chopped strawberries and adjust the powdered sugar as needed for consistency.
How should I store leftover frosting?
Any leftover frosting can be stored in an airtight container in the refrigerator for up to one week. Before using, let it come to room temp.
Ingredients
- - 8 oz vegan cream cheese softened
- - 1 stick 1/2 cup vegan unsalted butter, softened
- - 2 tsp vanilla extract
- - 1/8 tsp salt
- - 2-3 cups organic sugar cane powdered sugar
- - 1 oz freeze-dried strawberries blended into a fine powder
- - 2 tbsp pureed or finely chopped strawberries
Instructions
- In a mixing bowl, combine the softened cream cheese and butter. Beat with a hand mixer or stand mixer until smooth and creamy.
- Add the vanilla extract and salt to the mixture, and continue to beat until well incorporated.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully combined and smooth. Adjust the amount of powdered sugar to achieve your desired consistency and sweetness.
- Once the frosting is smooth and fluffy, add the freeze-dried strawberry powder and pureed or chopped strawberries. Mix until the strawberries are evenly distributed throughout the frosting, giving it a vibrant pink color and a burst of fruity flavor.
- Taste the frosting and adjust the sweetness or flavor as needed, adding more powdered sugar or strawberries if desired.
- Spread or pipe the strawberry cream cheese frosting onto your favorite baked goods, such as cupcakes, cakes, or cookies. Enjoy the delicious combination of creamy texture and fruity taste!
Notes
