Strawberries And Cream Mosaico Gelatina (Vegan, Gluten Free)
If you are a fan of fresas con creama and mosaico gelatina? Let me tell you this vegan dessert will be one of your next favorites of all times! This mexican dessert is so creamy and loaded with fresh strawberries, plus added colorful gelatin to give it that festive vibe. Perfect for any ocasion!
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Strawberries And Cream Mosaico Gelatina Vegan,Gluten Free
CrystalPrep Time 15 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine Mexican
Servings 12 people
Equipment
- 1 Large Bowl
Ingredients
- 1 Strawberry vegan gelatin
- 1 Orange vegan gelatin
- 1 Lime vegan gelatin
- 1 can Coconut condensed milk
- 1 can Coconut cream or Evaporated milk you can use both if you would like
- 1 16 oz Vegan sour cream
- Dash vanilla optional
- 1-2 Box of strawberries sliced
Instructions
- Combine all the wet ingredients in a large bowl
- Wash your strawberries, clean and dry cut into slices
- Cut all gelatin into cubes now add to large bowl along with strawbeeries and mix well.
- Set in fridge for about 30 minutes before serving and enjoy
Notes
If you want more sweetness you can alway's add maple syrup or any healthier sweetner:)
*If you make this recipe make sure you tag me on my instagram and give me a follow, would love to have you be part of the familia.. Thank you for being me <3 Crystal
Keyword freasas con crema, gelatina mosaico, gluten free churros, vegan dessets, vegan mosaico gelatina