Looking for a yummy easy raw cheesecake recipe? well you came to the right place, made with nut free crust and soaked cashews, coconut milk, blueberries and THE best part is refined sugar free!
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Nobake Blueberry Cheesecake Vegan, Gluten Free
Ingredients
Crust
- 2 ½ c Rolled oats
- ½ c Coconut oil
- 7-10 Pitted dates
- pinch Salt
- splash Water if needed
Cheesecake filling
- 2 c Cashews soaked at least 4 hours or overnight
- ¼ c Rresh lime juice
- ½ c Canned full-fat coconut milk i used the thick cream part only, save the coconut water for smoothies
- 1 c Fresh or frozen blueberries
- ¼ c Refinded coconut oil melted
- ¼ c Maple or honey
Instructions
HOW TO MAKE RAW CHEESECAKE
- Combine all the crust ingredients in a bowl mix well till turns to dough.
- Press the crust into bar molds, if dont have any you can use ay mold you would like to make a big cheesecake.
- Add the cheesecake filing ingredients to a blender or food processor EXPECT the COCONUT OIL.
- Taste to liking if more sweetner needed add more
- Now pour the cheesecake filling into mold set in freezer for about 45 or over night.
- For serving take out 15 minutes before serving and enjoy
EQUIPMENT USED
