This recipe features tender baked sweet potatoes topped with flavorful chicken, sautéed veggies, and melted vegan cheese. It’s hearty, healthy, and perfect for an easy dinner or meal prep.
Ingredients
- For the Sweet Potatoes:
- 4 small to medium sweet potatoes scrubbed clean
- Olive oil or avocado oil for brushing
- For the Chicken and Veggies:
- 1.5 lbs chicken breast diced into cubes
- 2 tbsp Loiza seasoning or your favorite spice blend
- 2 tbsp avocado oil
- 1 red bell pepper cubed
- 1 green bell pepper cubed
- 1 small red onion cubed
- 2 cloves garlic minced
- 1 jalapeño finely chopped (optional for heat)
- 4 tbsp Loza sauce or another preferred sauce
- For Topping:
- Vegan cheese shredded
- Optional: Fresh cilantro or parsley for garnish
Instructions
- Bake the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes a few times with a fork, then brush lightly with oil.
- Place them on a baking sheet and bake for 40-50 minutes, or until tender when pierced with a knife.
- Prepare the Chicken and Veggies
- In a large bowl, combine diced chicken, Loisa seasoning, and avocado oil. Toss to coat evenly.
- Heat a large skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, or until fully cooked and golden. Remove from the skillet and set aside.
- In the same skillet, add the bell peppers, onion, garlic, and jalapeño. Sauté for 3-4 minutes until softened.
- Return the chicken to the skillet, add Loisa sauce, and stir to combine. Cook for another 2-3 minutes. Taste and adjust salt if needed.
- Assemble the Loaded Sweet Potatoes
- Once the sweet potatoes are baked, carefully slice them open lengthwise and fluff the insides with a fork.
- Spoon the chicken and veggie mixture over the top of each sweet potato.
- Add Cheese and Bake
- Sprinkle vegan cheese on top of the loaded sweet potatoes.
- Return to the oven for 5 minutes, or until the cheese is melted and slightly crispy.
- Serve and Enjoy
- Garnish with fresh cilantro or parsley if desired, and serve warm.
Notes
Tips and Variations
• Choose the Right Potatoes: Small to medium sweet potatoes are perfect for this recipe as they cook faster and are the ideal size for iividual servings.
• Adjust the Heat: Skip the jalapeño if you prefer a milder flavor.
• Meal Prep: Cook the chicken and veggies ahead of time for an easy, quick assembly during the week.
This loaded sweet potato recipe is a crowd-pleaser that’s nutritious, satisfying, and bursting with flavor. Perfect for weeknight dinners or entertaining guests!
