Lentil Ceviche Salad

This delicious lentil ceviche is perfect for summer, loaded with healthy benefits. It’s a refreshing and nutritious dish that your whole family will love.

 Frequently Asked Questions

 Can I use another type of lentil if I can’t find Trader Joe’s lentils?

Yes, you can use any cooked lentils for this recipe. Just make sure they are fully cooked and cooled before adding them to the ceviche.

 How long can I store lentil ceviche in the refrigerator?

Lentil ceviche can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to meld together, making it even more delicious the next day.

Can I make this recipe spicier?

Absolutely! You can add more jalapeño or include some of the seeds for extra heat. Alternatively, you can add a dash of hot sauce or chopped serrano peppers.

Is it possible to add other vegetables or ingredients?

Yes, you can customize the ceviche by adding ingredients like diced avocado, radishes, or corn. Feel free to experiment with your favorite vegetables.

 Can I use lemon juice instead of lime juice?

Lime juice is traditional for ceviche, but you can substitute lemon juice if needed. The flavor will be slightly different but still delicious.

 Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. Prepare a batch and portion it out for easy, healthy meals throughout the week. Just keep in mind that the vegetables may soften slightly over time.

Ingredients
  

  • Ingredients:
  • - 3 mini cucumbers diced
  • - 1/2 onion finely chopped
  • - 1 jalapeño finely chopped
  • - 1 green bell pepper diced
  • - 3 tomatoes diced
  • - 1 packet of Trader Joe’s lentils
  • - 4 limes juiced
  • - Salt and pepper to taste
  • - Garlic powder
  • - Fresh cilantro optional, for garnish

Instructions
 

  • Instructions:
  • Prepare the Vegetables:
  • - Dice the mini cucumbers, green bell pepper, and tomatoes into small, bite-sized pieces.
  • - Finely chop the onion and jalapeño. Remove seeds from the jalapeño if you prefer less heat.
  • Combine Ingredients:
  • - In a large mixing bowl, combine the diced cucumbers, chopped onion, jalapeño, green bell pepper, and tomatoes.
  • - Add the Trader Joe’s lentils to the bowl with the vegetables.
  • Add Lime Juice:
  • - Squeeze the juice from the 4 limes and pour it over the mixture. Mix well to ensure all ingredients are coated with the lime juice.
  • Season:
  • - Add salt and pepper to taste. Adjust seasoning as needed.
  • Mix and Chill:
  • - Thoroughly mix all ingredients until well combined.
  • - Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve:
  • - Serve the lentil ceviche chilled. Garnish with fresh cilantro if desired.
  • - Enjoy as a refreshing and healthy appetizer or side dish.

Notes

Tips:
- For added flavor, you can include chopped fresh cilantro and a splash of olive oil.
- Serve with tortilla chips or on top of tostadas for a delightful crunch.
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ABOUT CRYSTAL

Welcome, I'm Crystal. I am a certified plant based raw chef. I have a passion for food, wellness, beauty and non-toxic living. Thanks to my health journey, I have learned to create delicious gluten and dairy free recipes. I also enjoy sharing lifestyle tips, home hacks, product swaps and anything that will help you live a more healthy lifestyle.

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