There’s nothing quite like a fresh homemade jam, especially when it’s free of refined sugar and made with wholesome, simple ingredients. This easy Mango Marmalade is the perfect blend of sweet, tangy, and just a hint of salt to elevate the flavor. Instead of opting for store-bought jams loaded with preservatives and refined sugars, why not make your own? This recipe uses the natural sweetness of ripe mango and a touch of maple syrup to create a vibrant and healthy spread. It’s quick to make and perfect for topping toast, mixing into yogurt, or even as a glaze for desserts.
Why You’ll Love This Recipe:
•Refined Sugar-Free: Sweetened naturally with maple syrup.
•Super Simple: Only five ingredients and takes under 15 minutes to make.
•Versatile: Use it as a spread, topping, or even a base for sauces and desserts.
Ingredients
- 1 large ripe mango peeled and chopped
- ½ lemon juiced
- 1 –2 tablespoons maple syrup adjust to taste
- Pinch of salt
Instructions
- Prepare the Mango: Start by peeling and chopping your mango into small chunks.
- Cook: In a small saucepan, add the mango pieces, lemon juice, maple syrup, and a pinch of salt. Sauté over medium heat, stirring frequently.
- Simmer: Once the mango starts to break down, reduce the heat to low. Let the mixture simmer, stirring occasionally to prevent sticking. Continue cooking for about 8–10 minutes, or until the mango breaks down and thickens into a jam-like consistency.
- Cool: Remove from heat and allow the jam to cool. Once cooled, transfer to a clean jar or container.
- Store: Keep your mango marmalade in the fridge for up to a week. Use it as a spread on toast, a topping for pancakes, or however you like!
Notes
Tips:
•Adjust the Sweetness: If your mango is particularly sweet, start with 1 tablespoon of maple syrup and adjust based on taste.
•Keep an Eye on It: Be sure to stir frequently and adjust the heat as needed to prevent burning.
•Texture: For a smoother jam, you can mash the mango pieces or use an immersion blender to create a smoother texture.
Why Homemade is Better:
Making your own jam allows you to control what goes into it. This mango marmalade is not only healthier but tastes fresher and more vibrant than anything you’d find in a store. It’s an easy way to enjoy the natural sweetness of mangoes, plus it pairs well with a variety of dishes.
