Easy Gluten-Free & Dairy-Free Spicy Honey Chicken Recipe
Are you looking for a delicious and easy-to-make honey chicken recipe that is both gluten-free and dairy-free, with a spicy kick? Look no further! This recipe combines the perfect balance of sweet, savory, and spicy flavors, making it a family favorite. Let’s dive into how you can make this delectable dish at home.
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can use other meats like turkey or even tofu for a vegetarian option. Adjust the cooking time as needed to ensure the meat is cooked through.
What can I use instead of cornstarch?**
Arrowroot starch or tapioca starch are great gluten-free alternatives to cornstarch for thickening the sauce.
How can I store leftovers?
Store any leftover spicy honey chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Can I add vegetables to this dish?
Absolutely! Bell peppers, broccoli, snap peas, or carrots would be great additions. Add them to the skillet when cooking the chicken.
Is this dish freezer-friendly?
Yes, you can freeze the cooked spicy honey chicken. Allow it to cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
Enjoy making and savoring this delightful spicy honey chicken recipe. It’s perfect for weeknight dinners or any occasion where you want a tasty, gluten-free, and dairy-free meal with a spicy twist!
If you’re looking for the watermelon salad its linked here SPICY WATERMELON CUCUMBER SALAD
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Ingredients:
– 1 lb (450g) chicken breast or thigh, cut into bite-sized pieces
– 1/4 cup gluten-free soy sauce (tamari or coconut aminos)
– 1/4 cup honey
– 2 tablespoons olive oil (or any preferred cooking oil)
– 1 tablespoon apple cider vinegar
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon arrowroot starch (for thickening)
– 1/4 cup water
– 1-2 tablespoons sriracha or other hot sauce (adjust to taste)
– 1/2 teaspoon red pepper flakes (optional, for extra heat)
– Sesame seeds (optional, for garnish)
– Chopped green onions (optional, for garnish)
– Salt and pepper to taste
-1 tbs Siete Fajita seasoning (optional for more flavor)
Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the gluten-free soy sauce, honey, apple cider vinegar, minced garlic, grated ginger, sriracha, and red pepper flakes (if using). Set aside.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet, seasoning them lightly with salt and pepper. Cook the chicken until it is browned and cooked through, about 5-7 minutes.
3. Add the Sauce:
Pour the prepared spicy honey soy sauce mixture over the cooked chicken. Stir to coat the chicken evenly with the sauce.
4. Thicken the Sauce:
In a small bowl, dissolve the arrowroot starch in 1/4 cup of water to create a slurry. Pour the slurry into the skillet with the chicken and sauce. Stir well and cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
5. Serve:
Remove the skillet from heat. Optionally, garnish the spicy honey chicken with sesame seeds and chopped green onions. Serve the spicy honey chicken over a bed of rice, quinoa, or alongside steamed vegetables for a complete meal.
