Looking to add a burst of fresh, zesty flavor to your dinner table? This Jasmine lime cilantro rice recipe is a perfect choice. With aromatic Jasmine rice, tangy lime juice, and fresh cilantro, it’s a side dish that will elevate any meal, from weeknight dinners to special occasions.
Ingredients
- - 2 cloves garlic minced
- - 1/2 cup diced white onion or 1 shallot
- - 2 cups Jasmine rice
- - 2 tablespoons unsalted vegan butter or avocado oil
- - 1/2 teaspoon ground cumin
- - 1/2 teaspoon garlic powder
- - Salt and pepper to taste
- - 1 bay leaf
- - 3 cups low-sodium chicken broth or water
- - Juice of 2 limes
- - Zest of 1-2 limes
- - 1/4-1/2 cup fresh cilantro chopped
Instructions
- Sauté Aromatics:
- - In a large saucepan or Dutch oven, melt the butter over medium heat. Add minced garlic and diced onion (or shallot). Sauté for 2-3 minutes until softened and fragrant.
- Toast Rice and Spices:
- - Add the Jasmine rice to the pan and stir to coat with the butter and aromatics. Cook for another 2 minutes, stirring frequently, until the rice becomes slightly translucent.
- Season the Rice:
- - Stir in the ground cumin, garlic powder, salt, and pepper. Toast the spices with the rice for about 1 minute to enhance their flavors.
- Cook with Broth:
- - Add the bay leaf and pour in the chicken broth (or water). Bring to a boil, then reduce the heat to low. Cover the pan and simmer for 15-20 minutes, or until the rice is tender and liquid is absorbed.
- Fluff and Add Citrus Zest:
- - Once the rice is cooked, remove the pan from heat. Let it sit covered for 5 minutes. Then, fluff the rice with a fork. Add the lime juice and lime zest, stirring gently to incorporate.
- Add Fresh Cilantro:
- - Fold in the chopped fresh cilantro, reserving some for garnish if desired. This adds a fresh, vibrant flavor to the rice.
- Serve and Enjoy
